Michael Hoffmann, Gourmet restaurant MARGAUX in Berlin
http://www.margaux-berlin.de
…THE MÁGIQO TOMATO HAD WON! I have never had such a tasty tomato...more

Sven Elverfeld, Gourmet restaurant Aqua, The Ritz Carlton, Wolfsburg
http://www.ritzcarlton.com
The excellent product quality, the seductive taste and the...more

Thomas Kammeier, Chef de Cuisine Gourmet restaurant HUGOS, Hotel Inter Continental Berlin
http://www.berlin.intercontinental.com
There are many different types of tomato, the taste is also varied, however...more

Rainer Hensen, Burgstuben-Residenz in Heinsberg-Randerath
http://www.burgstuben-residenz.de
Non-compromising quality and freshness of premium products...more

Patrick Bittner, Chef de Cuisine Gourmet restaurant FRANCAIS, Steigenberger Frankfurter Hof
http://www.frankfurter-hof.steigenberger.de
Tomatoes in the winter months and moreover with a greenish appearance ... a surprisingly positive experience ... pure enjoyment ... at a justified price-performance ratio...more